3 Gardens
Growing up we always had gardens. Adding in the fact we lived in the country we had access to every vegetable and fruit grown in the area. We would harvest our own home-grown food, buy bushels and bushels of fruits and vegetables, and pick cherries originally from our friends the Bakers and later the Reinebergs (friends who were close to one of the Von Trapp Family children of The Sound of Music fame). The Reinebergs' orchard looked like this in the spring. My stepmother always had a small patch of rhubarb next to the house that was probably not more than 10 feet square. It was surprisingly productive and we not only ate many rhubarb pies each year, but frequently there was enough rhubarb left over to freeze. A word of advice - never eat rhubarb without plenty of sugar nearby. My recollection is that it's very bitter. One thing I've never bothered to look into, it was grown on the side of the house, an area that was not exposed to the sun very much. I guess they n...